CREPES of ricotta, orange marmelade with cinnamon and cherries
Prepared with tarot orange marmelade with cinnamon
Ingredients
1 crepe
60 g of buffalo ricotta
2 tablespoon of Terra Aqua orange marmalade with cinnamon
6 cherries or corns
q.b. walnuts, sprinkled with sweet cocoa and thyme
Difficulty
Time
60 minutes
CREPES PREPARATION
3 eggs, 250gr flour, 500ml milk, a little butter to grease the pan.
