Piatto di Tonno Rosso con Coctura agli agrumi

Mediterranean Red Tuna with Citrus Fruit Catch

Prepared with Coctura mixed citrus fruit
Coctura specialità gastronomica di Agrumi
Ingredients for 2 people

250 g of bluefin tuna
150 g of capers in salt
shoots
Coctura Mixed citrus fruits
vegetable broth
extra virgin olive oil
Maldon salt

Difficulty
Time

15 minutes

Preparation

Sear the Bluefin Tuna in a pan, dilute 1 soup spoon with Citrus Fruit Catch with vegetable broth and extra virgin olive oil.

Plating

Create a Citrus Coctura base, store the seared bluefin tuna and garnish with crispy capers, sprouts, Maldon salt and extra virgin olive oil